Grilled sweet potato wedges are a staple dish for any BBQ lover. These delicious, smoky and crispy wedges are the perfect addition to any summer cookout or gathering. Whether you're a vegetarian looking for a flavorful side dish, or a meat-lover in search of a tasty vegetable option, grilled sweet potato wedges are sure to satisfy your taste buds. In this article, we will teach you how to grill the perfect sweet potato wedges, so you can impress your friends and family with your BBQ skills.
But first, let's dive into the basics of grilling vegetables and why it's a must-try for any BBQ enthusiast. So sit back, relax, and get ready to learn how to elevate your BBQ sides game with some delicious grilled sweet potato wedges. First, let's talk about the basics of grilling sweet potato wedges. The key to perfectly grilled sweet potatoes is to cut them into even wedges so that they cook evenly. You can either peel the potatoes or leave the skin on for added texture and nutrients. Next, preheat your grill to medium heat (around 375-400 degrees Fahrenheit).
Brush the wedges with olive oil and season with salt and pepper or your favorite BBQ rub. This will add a delicious savory flavor to the sweet potatoes as they cook on the grill. Once your grill is preheated and your sweet potato wedges are seasoned, it's time to start grilling! Place the wedges on the grill and let them cook for about 10 minutes on each side. Make sure to keep an eye on them as they cook, turning them occasionally to prevent burning. After about 10 minutes on each side, your sweet potato wedges should be tender and have nice grill marks.
These marks not only add visual appeal, but also enhance the flavor of the sweet potatoes. Now, let's dive into some tips and techniques for grilling sweet potato wedges like a pro. One important tip is to make sure your grill is clean before cooking. This will prevent any lingering flavors from previous meals from affecting the taste of your sweet potato wedges. Another tip is to always use evenly cut wedges for grilling.
This will ensure that all pieces cook at the same rate and are evenly cooked throughout. If you want to add some extra flavor to your sweet potato wedges, try marinating them before grilling. This can be done by mixing olive oil, your favorite herbs and spices, and a splash of lemon juice in a bowl and then tossing the sweet potato wedges in the mixture before grilling. Lastly, don't be afraid to get creative with your toppings! Some delicious options for topping grilled sweet potato wedges include crumbled feta cheese, chopped cilantro, or a drizzle of balsamic glaze. These toppings will add even more flavor and texture to your already delicious BBQ side dish. Now that you know how to make the perfect grilled sweet potato wedges, it's time to fire up the grill and try it for yourself.
These flavorful and healthy wedges are sure to be a hit at your next BBQ. So next time you're looking for a delicious and easy side dish, look no further than grilled sweet potato wedges!
Choosing the Right Sweet Potatoes
When shopping for sweet potatoes, look for ones that are firm and have no soft spots or bruises. Ideally, you want to choose medium-sized potatoes that are similar in size so that they cook evenly.Adding Flavor with Marinades and Rubs
While simple salt and pepper can do wonders for grilled sweet potato wedges, you can also experiment with different marinades and rubs to add more flavor. Some popular options include honey garlic, BBQ, or Cajun seasoning.Using Skewers for Easier Grilling
To make flipping the wedges easier, you can also skewer them before placing them on the grill.This will prevent them from falling through the grates and make it easier to get those perfect grill marks.
Grilling Safety Tips
When it comes to grilling, safety should always be a top priority. This is especially important when cooking sweet potato wedges, which can be easily mishandled if not careful. To ensure a safe grilling experience, here are some key tips to keep in mind:- Always use long-handled tongs or a spatula to handle the wedges. This will prevent any burns or accidents from occurring.
- Never leave the grill unattended while cooking sweet potato wedges.
It's important to keep an eye on the food and the grill at all times.
